Menu
APPETIZER
A1 CREAM CHEESE PUFFS (6) _____________
A2 VEGETABLES SPRING ROLLS ___________
A3 VN SPRING ROLLS (2) (CRISPY) __________
A4 LARGE VN SPRING ROLLS (6) ___________
A5A SUMMER ROLL (2) (FRESH) SHRIMP/CHICKEN/TOFU)________________
A5B CHINESE EGG ROLL (2) ______________
A6 EDAMAME _______________________
A7 SPICY EDAMAME ___________________
A8 SHRIMP TEMPURA (6) ________________
A9 PORK DUMPLING (8) _________________
A10 CHICKEN WINGS (6) _________________
A14 NEM CUON (4) ____________________
A16 FRIED CALAMARI __________________
A17 CHEESE ROLLS (10) _________________
A18 LETTUCE WRAP CHICKEN, BEEF OR PORK____
A20 LUMPIA (12) _____________________
PHO & NOODLE SOUP
(BEAN SPROUT, BASIL, JALAPENO, LIME)
P1 VEGGIE ______________________
P2 TOFU _______________________
P3 CHICKEN ______________________
P4 STEAK_______________________
P5 MEAT BALL _____________________
P6 BRISKET_____________________
P7 TENDON _____________________
P8 COMBINATION (TAI, BO. GAN. NAM) _____
P9 SHRIMP_______________________
P10 SEAFOOD COMBO-SHRIMP, FISH BALL, IMT, CRAB __
P11EGG NOODLE SOUP W/ PORK & SEAFOOD-MI __
P12 RICE NOODLE SOUP W/ PORK & SEAFOOD-HÚ TIỂU __
P13 SPICY BEEF NOODLE SOUP- BÚN BÒ HUÉ _
P14 WONTON SOUP W/ EGG NOODLE_______
P15 WONTON SOUP W/EGG NOODLE AND ROAST PORK__
P16. UNDON OR RAMEN NOODLE COMBINATION__
P17. UNDON OR RAMEN NOODLE W/BEER OR CHICKEN__
P19 PHO SUPER BOWL________________
P21 HOUSE SPECIAL PHO BEEF RIB_______
RICE PLATE
(SERVED WITH LETTUCE, TOMATO & CUCUMBER)
C1 TOFU & VEGETABLES_________________
C2 SPRING ROLLS ___________________
C3 GRILLED PORK & VN SPRING ROLLS _______
C4 GRILLED LEMON GRASS CHICKEN_________
C5 GRILLED LEMON GRASS CHICKEN & SPRING ROLL ___
C6 GRILLED PORK MEATBALLS & SPRING ROLL _____
C8 GRILLED PORK & SHRIMP ______________
C9 GRILLED SHRIMP __________________
C10 GRILLED PORK, SHRIMP & VN SPRING ROLL ____
C11 4 STAR COMBO __________________
(PORK CHOP, SHRIMP, SPRING ROLL & EGG ROLL)
C12 GRILLED BEEF & SHRIMP _____________
C13 GRILLED BEEF ___________________
C14 GINGER PEPPER TOFU _______________
C15 VIETNAMESE SHAKING BEEF - BÒ LÚC LẮC______
C16 VIETNAMESE PORK CHOPS - SƯỜN NƯỜNG ______
C17 GINGER BEEF - BÒ GỪNG ____________
C18 TERIYAKI CHICKEN _________________
C19 TERIYAKI STEAK OR SHRIMP ___________
PAD THAI
(PRICES ARE SUBJECT TO CHANGE)
PT1 VEGETABLES __________________
PT2 CHICKEN ______________________
PT3 PORK ________________________
PT4 BEEF _________________________
PT5 SHRIMP _______________________
PT6 COMBO - THẬP CẨM________________
RICE VERMICELLI
(SERVED WITH LETTUCE, BEAN SPROUT, CUCUMBER, CILANTRO & PEANUT)
ADDITIONAL VN SPRING ROLL
B1 TOFU & VEGGIE ___________________
B2 VIETNAMESE SPRING ROLLS ____________
PORK B3 GRILLED PORK ________________
B4 GRILLED LEMON GRASS CHICKEN________
B5 GRILLED LEMON GRASS CHICKEN & SPRING ROLL _
B9 GRILLED PORK & SHRIMP_____________
B10 GRILLED PORK & SHRIMP ROLL ________
B11 GRILLED PORK SHRIMP & VN SPRING ROLL _____
B10 GRILLED PORK & SHRIMP ROLL ________
B11 GRILLED PORK SHRIMP & VN SPRING ROLL ____
B13 GRILLED BEEF __________________
B14 GRILLED BEEF & SHRIMP _____________
B15 GINGER PEPPER TOFU _______________
FRIED RICE
(PRICES ARE SUBJECT TO CHANGE)
(LUNCH & DINNER)
F1 VEGETABLES _________________
F2 CHICKEN ___________________
F3 PORK ______________________
F4 BEEF ______________________
F5 SHRIMP ____________________
F6 COMBO - THẬP CẨM _____________
F7 PINEAPPLE __________________
F10 PINEAPPLE SHRIMP FRIED RICE _____
CRISPY OR STIR-FRIED EGG NOODLE
V1 VEGETABLES __________________
V2 CHICKEN _____________________
V3 PORK _______________________
V4 BEEF _______________________
V5 SHRIMP______________________
V6 COMBO - THẬP CẨM______________
PAD WUN SEN
(GREEN ONION, BEAN SPROUT, CARROT)
(PRICES ARE SUBJECT TO CHANGE)
(LUNCH & DINNER)
PW1 CHICKEN _______________________
PW2 PORK________________________
PW3 BEEF _____________
PW4 SHRIMP_______________
PW5 COMBO - THẬP CẨM _____
DRUNKEN NOODLES
(PRICES ARE SUBJECT TO CHANGE)
(LUNCH & DINNER)
D1 VEGETABLE_____________________
D2 CHICKEN _______________________
D3 PORK__________________________
D4 BEEF _____________
D5 SHRIMP_______________
D6 COMBO - THẬP CẨM _____
LO-MEIN
S1 VEGETABLES ____________________
S2 CHICKEN ________________________
S3 PORK __________________________
S4 BEEF __________________________
S5 SHRIMP ________________________
S6 COMBO - THẬP CẨM_________________
VEGETARIAN
VM1 VEGETABLES DELUXE _______________
VM2 BROCCOLI SAUTÉ _________________
VM3 TOFU AND SNOW PEAS ______________
VM4 EGGPLANT SAUTÉ________________
VM5 LEMON GRASS TOFU _______________
VM6 TOFU AND VEGETABLES _____________
VM7 BABY BOK CHOY SAUTÉED WITH OYSTER SAUCE_______
HOUSE SPECIALS
HS1 RAINBOW CHICKEN ____________________
Chicken Tender Lightly Breaded, Deep Fried & Braised With Bell Pepper, Onion, Carrots, Celery, And Pineapple, Chunks in A Spicy Sweet Szechuan
HS2 ORANGE CHICKEN_____________________
Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce
HS3 FOUR TREASURES IN GARLIC SAUCE__________
Shrimp, Pork, Beef and Chicken Stir-Fried in Our Chef Special Garlic Sauce
HS4 SIZZLING WOK BAR_____________________
Generous Portion of Shrimp, Scallop, Chicken and Beef with Variety of Vegetables Stir-Fried in Chef's Special Brown Sauce and Served in Hot Plate
HS5 CREAMY SHRIMP WITH WALNUT_____________
Golden Shrimp Laced with Chef's Special Mayonnaise Sauce and Garnished with Honey Glazed Walnut and Fresh Broccoli
HS5 CREAMY SHRIMP WITH WALNUT_____________
Golden Shrimp Laced with Chef's Special Mayonnaise Sauce and Garnished with Honey Glazed Walnut and Fresh Broccoli
HS6 GRILLED SALMON _____________
Grilled, Marinated Salmon Filet With Herb And Served With Sauteed Vegetables.
HS7 SESAME CHICKEN _____________
Chicken Tender Lightly Breaded, Fried Till Crispy And Coated With A Delightful Relished Sauce Of Sesame Seed Served With Steam Broccoli.
HS8 CHICKEN TERIYAKI _____________
Strips Of White Chicken Meat. Cooked In A Special Teriyaki Sauce Topped With Chopped Green Onion, Served With Steam Broccoli. Curry Dish
HS9 CHICKEN OR BEEF | SHRIMP | SESAME SHRIMP_____________
Shrimp Lightly Breaded, Fried Till Crispy And Coated With A Elightful Relished Sauce Of Sesame Seed Served With Steam Broccoli.
HS11 KONG PAO FIVE STAR _____________
Shrimp, Scallop, Beef, Pork And Toss-Fried In Spicy Brown Sauce Sauce With Roast Peanut, Diced Celery, Water Chestnut And Bell Pepper.
HS12 GENERAL TSO'S CHICKEN_____________
Well Marinated Chicken Fried To Golden Brown, Blended In A Blended In A Sweet
Tangy Spice Sauce And Served With Steam Broccoli.
HS13 HOT & SPICY THREE DELIGHT _____________
Combination Of Shrimp, Chicken And Beef Harmoniously Prepared With Fresh Vegetables In A Delicious Spicy Brown Sauce.
HS14 SHRIMP & SCALLOP IN GARLIC SAUCE _____________
Shrimp And Scallops Stir-Fried In Our Popular Spicy Garlic Sauce With Water Chestnut, Wood-Ear Mushroom And Bamboo Bamboo Shoots.
HS15 HAPPY FAMILY _____________
Combination Of Shrimp, Beef And Chicken With Variety Of Vegetables Simmered In A Delicious Brown Sauce And Served At Your Table In A Hot Plate.
HS16 CRISPY BEEF _____________
In Julienned Strips Of Beef Fried To Crispy And Quick Tossed I Sweet And Spicy Sauce With Celery, Carrots, Bell Pepper And Onion
THAI HOUSE SPECIALS
CHOICE OF MEAT: CHICKEN OR BEFF | SHRIMP | COMBINATION
TD1 TOM YUM_______________________
TD2 TOM KHA_______________________
TD3 MASAMAN CURRY_________________
Onion, Potato, Peanut
TD4 YELLOW CURRY___________________
Potato, Carrot, Red/Green Bell, Onion
TD5 GREEN CURRY____________________
Basil, Bell Pepper, Pea, Eggplant, Zucchini
TD6 RED CURRY_____________________
Onion, Bell Pepper, Bamboo, Basil
TD7 BEEF THAI SALAD__________________
TD8 PAD CASHEW____________________
TD9 SHRIMP WITH EGGPLANT____________________
TD11 TERIYAKI SALMON____________________
TD8 CRISPY FRIED CALAMARI W/PEPPER____________________
CHILDREN'S MENU
(UNDER 12 - DINE-IN ONLY)
(INCLUDES TEA OR MILK)
PHO STEAK _______________________
PHO CHICKEN______________________
CHICKEN SAG NOODLE _____________
CHICKEN FRIED RICE_______________
DRUNKEN NOODLES
ICED TEA_______________________
THAI TEA _______________________
SODA (CAN) _____________________
FRESH LEMONADE (NO REFILLS)_ ________
ARNOLD PALMER (NO REFILLS)_ _________
COCONUT, ORANGE OR APPLE___________
MILK, HOT/COLD SOY MILK _____________
VN COFFEE _______________________
CHANHI XI MUI LIME W/ XI MUI ___________
GREEN MANDARIN TEA W/ HONEY_________
HONEY LEMON TEA ___________________
LO-MEIN
SWEET MANGO RICE __________________
STEAM BANNA CAKE W/COCONUT MILK _______
STEAM TARO CAKE W/COCONUT MILK ________
CHINESE DONUT____________________
FRIED BANANA AND SWEET RICE___________
FRIED TARO AND SWEET RICE_____________
BUBBLE TEA
(PRICES SUBJECT TO CHANGE)
MANGO __________________________
TARO ___________________
STRAWBERRY _____________
COCONUT _____________
RASPBERRY _____________
AVOCADO _____________
HONEYDEW _____________
LYNCHES CANTALOUPE_____________
MILK _____________
TEA _____________
PIÑA COLADA _____________
GREEN TEA _____________
GREEN APPLE_____________
THAI TEA)_____________
DINNER MENU
(SERVED WITH STEAM REICE OR FRIED RICE)
(CHICKEN/BEEF)
CD1 CASHEW CHICKEN _____________
CD2 CHICKEN CHOP SUEY ___________
CD3 BLACK PEPPER CHICKEN__________
CD4 LEMON CHICKEN ___________
CD5 SWEET AND SOUR CHICKEN___________
CD6 MOO GOO GAI PAN ______________
CD7 ALMOND CHICKEN _________________
CD8 CHICKEN BROCCOLI _______________
CD9 PEPPER CHICKEN ________________
CD10 KONG PAO CHICKEN _____________
CD11 MONGOLIAN CHICKEN _____________
CD12 SZECHUAN CHICKEN _____________
CD13 CHICKEN GARLIC SAUCE __________
CD14 HUNAN CHICKEN _____________
CD15 CHICKEN MIXED VEGETABLES _________
CD16 PEPPER STEAK _________________
CD17 KONG PAO BEEF ______________
CD18 MONGOLIAN BEEF ______________
CD19 SZECHUAN BEEF ______________
CD20 BEEF GARLIC SAUCE _____________
CD21 HUNAN BEEF _________________
CD22 BEEF MIXED VEGETABLES ___________
CD23 BEEF BROCCOLI _________________
CD24 BEEF CHOP SUEY____
CD25 BLACK PEPPER BEEF _____________
VEGETABLES
STEAM MIXED VEGETABLES ___________
HOT & SPICY MIXED VEGETABLES _______
MIXED VEGGIE IN LIGHT WINE SAUCE _______
EGGPLANT WITH GARLIC SAUCE_______
BABY BOY CHYE SATE _______________
TOFU AND VEGGIE __________________
TOFU AND GINGU __________________
CHINNESE BROCCOLI SATE ___________
LUNCH OR DINNER COMBO
(SERVED FRIED OR STEAM RICE AND EGG ROLL OR CRAB RANGOON, HOT & SOUR, EGG DROP OR WONTON SOUP)
CASHEW CHICKEN _____________
CHICKEN CHOP SUEY ___________
BLACK PEPPER CHICKEN__________
LEMON CHICKEN ___________
SWEET AND SOUR CHICKEN_____________
MOO GOO GAI PAN ______________
ALMOND CHICKEN ____________________
CHICKEN BROCCOLI ___________________
PEPPER CHICKEN ________________
KONG PAO CHICKEN _________________
MONGOLIAN CHICKEN _______________
SZECHUAN CHICKEN ________________
CHICKEN GARLIC SAUCE ______________
HUNAN CHICKEN _________________
CHICKEN MIXED VEGETABLES _____________
PEPPER STEAK ____________________
KONG PAO BEEF _________________
ONGOLIAN BEEF _________________
SZECHUAN BEEF _________________
BEEF GARLIC SAUCE _________________
HUNAN BEEF _________________
BEEF MIXED VEGETABLES ______________
BEEF CHOP SUEY____
BLACK PEPPER BEEF _________________
ORANGE CHICKEN _________________
SHRIMP CHOP SEUY _________________
SWEET AND SOUR CHICKEN_____________
SHRIMP LOBSTER SAUCE _______________
KONG PAO SHRIMP _________________
SHRIMP GARLIC SAUCE _________________
HUNAN SHRIMP _________________
SZECHUAN SHRIMP _________________
SHRIMP WITH BROCCOLI _______________
SHRIMP MIXED VEGETABLES _____________
CHICKEN TERIYAKI _________________
SESAME CHICKEN _________________
GENERAL TSO'S CHICKEN ______________
Locations:
📍2921 Pat Booker Rd, Universal City, TX 78148 Ste 120
Store Hours
Sunday – Saturday
11:00am – 9:00pm
Pho 4 Star Pat Booker Rd
Address:
2921 Pat Booker Rd, Universal City, TX 78148 Ste 120
Call
(210) 659-2568 Pat Brook Area
Email:
Site: http://pho4star-sa.com/